Black Pepper is best known as a common cooking spice that enhances the flavour of foods.

This essential oil is high in monoterpenes and sesquiterpenes, known as antioxidants. It is an ideal oil to cook with, enjoyed both for its flavour and ease of use.

Benefits

• Antioxidant
• Sharp, invigorating aroma
• Enhances food flavour

Uses

• Diffuse or inhale directly for a calming aroma and to create a soothing atmosphere.
• Add to meats, soups, and salads to enhance food flavour.

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Benefits

Uses

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