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Cassia Essential Oil - Single (15mL)
A close relative to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform many dishes. Cassia essential oil is a ”warming” oil, adding a spicy flavour to food. Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads or by itself in a myriad of main dishes and desserts.
It’s one of the few essential oils mentioned in the Old Testament, noted for its unmistakable fragrance and calming aromatic properties.
Benefits
• Warming, uplifting aroma
Uses
Food flavour use: Add 1 or 2 drops to food.