Celery was used as early as the 5th century by the Chinese, and widely used in Indian Ayurvedic practices.
Celery has a complex,strong, sweet and spicy aroma. The plant takes two years to fully mature and produce its small fruit, which are tan to brown in colour. The seeds are the primary repository for essential oil. Limonene, the dominant constituent in Celery Seed essential oil is also found in refreshing citrus peel and fir needle oils.
• Distinct strong flavouring for food.
Food flavour use: Add 1 or 2 drops to food.