Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, anf flowers. Extracted from bark, Cinnamon essential oil’s stimulating aroma supports that get up and go feeling during the Winter months.
Cinnamon has a long history of culinary uses, adding spice to desserts, main meals, and hot drinks. Only one to two drops are needed as a food flavour.
• Long history of use in flavouring food
• Diffuse 1-2 drops for a spicy warming aroma during the winter months. Blends well with Wild Orange, Clove, Myrrh and Douglas Fir essential oils.